ISO 22000:2005

CDG is a world leading management system certification body. We provide audit & certification services for most of prominent management system standards like : ISO 9001:2015, ISO 14001:2015, ISO 22000:2005, ISO 27001:2013, OHSAS 18001:2007, ISO 13485:2016, ISO 50001:2011, ISO 20000-1-2011, ISO 10002:2014, ISO / TS 16949:2009, HACCP etc. We always endeavor to add value to your management system through our 'management system certification audit' a services.

ISO 22000:2005 Food Safety Management

ISO 22000:2005 is suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain

Food Safety is essential requirements for a healthy nation. Therefore, Food Safety Management is the requirements of the Healthy Nation, People and for a healthy society Failures in food supply can be dangerous and cost plenty. ISO has developed the ISO 22000:2005 standard for the certification of food safety management systems. The measure is intended to provide security by ensuring that there are no weak links in the food supply chain and to achieve international harmonization in the field of food safety standards.

The standard combines recognized key elements to ensure food safety along the food chain, including:

Interactive communication

System management

Control of food safety hazards through pre-requisite programmes

Continual improvement and updating of the food safety management system

Benefits of ISO 22000:2005

            Introduce transparency around accountability and responsibilities

            Introduce internationally recognized processes to your business

            Give suppliers and stakeholders confidence in your hazard controls

            Put these hazard controls in place across your supply chain

            Continually improve and update your systems, so it stays effective The ISO 22000 family of                  International Standards addresses food safety management.

ISO 22000:2005 Certification Benefits

CDG certified, not only comply with the local and regional regulations regarding food processing but also ensure that customer requirements are fulfilled with regards to the best practices in food processing.

Certification can be a useful tool to add credibility, by demonstrating that your product or service meets the expectations of your customers. For some industries, certification is a legal or contractual requirement.

Certification Process

Once the company prepares the application form, the lead assessors will arrange for the audit. Usually, the first audit is conducted in two stages: off-site audit and field audit. In the offsite audit, the auditor ensures that the developed system (documented system) complies with ISO 22000:2005 requirements. In the field audit, the auditor provides that the developed systems are implemented and enhanced.

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Benefits of availing our services

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